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Entree
Calamari Fritti
Fried baby calamari with rocket and lemon
Caciocavallo alla Griglia
Grilled caciocavallo cheese with braised leeks and a roasted chilli salsa
Tartare di Pesce
Raw ocean trout with capers, shallots, parsley, lemon and crostini
Arancini
Crumbed fried arborio rice balls filled with Mozzarella cheese(5 pcs)
Polpette al Sugo
Veal and pork meatballs, braised in tomato sugo served with soft polenta and parmigiano
Focaccia e Burrata
Wood fired pizza base with extra virgin olive oil, oregano and sea salt, served with a whole locally made fresh burrata.
Salumi e Grissini
Thinly sliced Prosciutto di Parma and Mortadella with handmade grissini and pickled chillis
Pasta
Spaghettoni ai Gamberi
Long thin pasta with local tiger prawns, zucchini, chilli and crushed pistachio
Pasta Napoli
Pasta with Napoli sauce, basil and parmigiano
Orecchiette con Cime di Rapa
Small ear shaped pasta with anchovies, rapini, garlic, chilli, parmigiano and toasted breadcrumbs
Pennoni con Ragu di Manzo
Short tubular pasta with a ragu of beef shin, tomato and pecorino
Risotto del Giorno
Sausage, roasted pumpkin, sage & parmigiano
Pappardelle Ragu
Flat ribbon pasta with a duck and tomato ragu
Pizze Rosse (Tomato Base)
No Gluten Free Available, No Alterations
Pancetta
Tomato, mozzarella, pancetta, onions, chilli and pecorino
Bufalina
Tomato, buffalo mozzarella, shaved ham, sun dried tomatoes, basil and parmigiano
Salsiccia
Tomato, chilli, mozzarella, provolone, pork sausage and rocket leaves
Salame
Tomato, mozzarella, salami, chilli and fontina
Gamberi Piccanti
Tomato, mozzarella, local tiger prawns, garlic, chilli, herbs, olive oil and rocket leaves
Number 1
Tomato, fior di latte, basil and thinly sliced Prosciutto di Parma
Margherita
Tomato, fior di latte and basil
Ombra
Tomato, buffalo mozzarella, garlic, oregano, basil and parmigiano
Pizze Bianche (White base)
No Gluten Free Available, No Alterations
Porchetta
Mozzarella, shaved porchetta, rapini and taleggio
Mortadella
Mozzarella, mortadella, whole fresh burrata and crushed pistacchio
Calabrese
Mozzarella, fennel salami, olives, chilli flakes and stracciatella
Pizza Special
Mozzarella, portobello mushrooms, taleggio, bresaola and parmigiano shavings.
Porri
Mozzarella, capocollo, sauteed leeks and caciocavallo cheese
Zucca
Mozzarella, roasted pumpkin, sage, gorgonzola and rocket leaves
Tartufo
Mozzarella, smoked bacon, portobello mushrooms, truffle paste and asiago
Funghi Misti
Mozzarella, asiago, mixed mushrooms and thyme
Mains
Fish of the Day
Fillet of Snapper with cannellini beans and silverbeet
Cotoletta di Pollo
Crumbed chicken thighs with a salad of grilled zucchini, peas, mint, chilli and buffalo mozzarella
Sides
Bietole Saltate
Sauteed leafy greens with chilli flakes, toasted breadcrumbs and grated pecorino
Insalata di Radicchio
Salad of Romarro Farms radicchio, shaved fennel, orange and mint
Carciofi e Fagioli
Gratinated artichoke hearts with cannellini bean puree, parsley and lemon
Rucola e Parmigiano
Salad of rocket leaves and shavings of parmigiano
Patate Fritte
Thinly sliced fried desiree potatoes
Kids Menu
Kids Menu, No Gluten Free Pizza Bases Available
Reginella Pizza
Tomato and fior di latte
Cotto Pizza
Tomato, Mozzarella, Ham
Kids Pasta
Plain, Burro, Napoli, Duck
Desserts
Kids Pannacotta
Vanilla pannacotta with chocolate sauce
Tiramisu
Italian style trifle made with coffee, mascarpone and sponge fingers
Pannacotta
Pannacotta with stewed strawberries, aged balsamic and crumbled biscotti
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