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Entree
Calamari Fritti
Fried baby calamari with rocket and lemon
Vitello Tonnato
Thinly sliced poached veal with tuna mayonnaise, baby capers and a salad of parsley and celery leaves
Bruschetta
Grilled marinated eggplant, buffalo mozzarella, chilli and mint on toasted focaccia
Arancini
Crumbed fried arborio rice balls filled with Mozzarella cheese(5 pieces)
Capesante
Scallops in the half shell with fennel puree and grated tuna bottarga
Focaccia e Burrata
Wood fired pizza base with extra virgin olive oil, oregano and sea salt, served with a whole locally made fresh burrata.
Salumi e Grissini
Thinly sliced Prosciutto di Parma and Mortadella with handmade grissini and pickled chillis
Pasta
Lumache alla Vodka
Shell shaped pasta with local tiger prawns in a creamy, spicy tomato and vodka sauce
Pasta Special
Fusilli, a short twisted pasta with pesto trapanese ( tomato, roasted almonds, mint, basil & olive oil ) and smoked burrata.
Mafaldine con Pollo e Porcini
Crinkled ribbon pasta with a white ragu of chicken thighs, porcini mushrooms and parmigiano
Pasta Napoli
Pasta with Napoli sauce, basil and parmigiano
Rigatoni alla Norma
Tubular pasta with a sauce of roasted cherry tomatoes, eggplant, basil, chilli and stracciatella
Risotto del Giorno
Asparagus, parmiggiano and truffled mascarpone
Pappardelle Ragu
Flat ribbon pasta with a duck and tomato ragu
Pizze Rosse (Tomato Base)
No Gluten Free Available, No Alterations
Guanciale
Tomato, mozzarella, guanciale, chilli and pecorino
Bufalina
Tomato, buffalo mozzarella, shaved ham, sun dried tomatoes, basil and parmigiano
Pizza Special
Tomato, buffalo mozzarella, pancetta, artichokes, chilli and basil
Ortolana
Tomato, mozzarella, roasted zucchini, peppers, eggplant, goat cheese and oregano
Salsiccia
Tomato, chilli, mozzarella, provolone, pork sausage and rocket leaves
Salame
Tomato, mozzarella, salami, chilli and fontina
Gamberi Piccanti
Tomato, mozzarella, local tiger prawns, garlic, chilli, herbs, olive oil and rocket leaves
Number 1
Tomato, fior di latte, basil and thinly sliced Prosciutto di Parma
Margherita
Tomato, fior di latte and basil
Ombra
Tomato, buffalo mozzarella, garlic, oregano, basil and parmigiano
Pizze Bianche (White base)
No Gluten Free Available, No Alterations
Mortadella
Mozzarella, mortadella, whole fresh burrata and crushed pistacchio
Calabrese
Mozzarella, fennel salami, olives, chilli flakes and stracciatella
Porcini
Mozzarella, pork sausage, porcini mushrooms and scamorza
Zucchine
Mozzarella, pancetta, zucchini, roasted onions and caciocavallo cheese
Tartufo
Mozzarella, smoked bacon, portobello mushrooms, truffle paste and asiago
Funghi Misti
Mozzarella, asiago, mixed mushrooms and thyme
Kids Menu
Kids Menu, No Gluten Free Pizza Bases Available
Reginella Pizza
Tomato and fior di latte
Cotto Pizza
Tomato, Mozzarella, Ham
Kids Pasta
Plain, Burro, Napoli, Duck
Mains
Fish of the Day
Swordfish with roasted zucchini, peas and Swiss chard.
Pollo Arrosto
Roasted chicken supreme, stuffed with capocollo and provolone, served with cauliflower gratin, sauteed broccolini and jus
Sides
Bietole Saltate
Sauteed leafy greens with chilli flakes, toasted breadcrumbs and grated pecorino
Insalata Primavera
Salad of baby cos, cucmber, peas, mint and a chardonnay vinaigrette
Insalata Caprese
Salad of heirloom tomatoes, buffalo mozzarella, chilli flakes, basil and extra virgin olive oil
Rucola e Parmigiano
Salad of rocket leaves and shavings of parmigiano
Patate al Forno
Roasted potatoes with garlic and rosemary
Desserts
Kids Pannacotta
Vanilla pannacotta with chocolate sauce
Tiramisu
Italian style trifle made with coffee, mascarpone and sponge fingers
Pannacotta
Pannacotta with orange segments and crushed pistachio biscotti
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