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Entree
Focaccia e Burrata
Wood fired pizza base with extra virgin olive oil, oregano and sea salt, served with a whole locally made fresh burrata.
Salumi e Grissini
Thinly sliced Prosciutto di Parma and Mortadella with handmade grissini and pickled chillis
Calamari Fritti
Fried baby calamari with rocket and lemon
Fiori di Zucca
Fried zucchini flowers, stuffed with herbed ricotta, served with local honey and grated pecorino
Insalata di Polpo
Warm salad of charred Western Australian octopus, kipfler potatoes, olives, parsley and a red wine vinaigrette
Carpaccio di Manzo
Thinly sliced seared beef fillet with broadleaf rocket, parmigiano shavings and lemon
Arancini
Crumbed fried arborio rice balls filled with Mozzarella cheese(5 pieces)
Pasta
Pappardelle Ragu
Flat ribbon pasta with a duck and tomato ragu
Mezze Maniche all'Amatriciana
Short tubular pasta with guanciale, tomato and pecorino
Linguine ai Gamberi
Long thin pasta with local tiger prawns, calamari, zucchini, garlic, chilli and a touch of bisque
Strozzapreti con Pesto Trapanese
Short twisted pasta with a tomato, almond and mint pesto with stracciatella
Risotto del Giorno
Leek, pea, artichokes, mint and provolone
Pasta Napoli
Pasta with Napoli sauce, basil and parmigiano
Pasta Special
Calamarata with crab, calamari legs, cherry tomatoes, bisque and chilli
Pizze Rosse (Tomato Base)
No Gluten Free Available, No Alterations
Ombra
Tomato, buffalo mozzarella, garlic, oregano, basil and parmigiano
Margherita
Tomato, fior di latte and basil
Number 1
Tomato, fior di latte, basil and thinly sliced Prosciutto di Parma
Gamberi Piccanti
Tomato, mozzarella, local tiger prawns, garlic, chilli, herbs, olive oil and rocket leaves
Salame
Tomato, mozzarella, salami, chilli and fontina
Salsiccia
Tomato, chilli, mozzarella, provolone, pork sausage and rocket leaves
Bufalina
Tomato, buffalo mozzarella, shaved ham, sun dried tomatoes, basil and parmigiano
Coppa
Tomato, buffalo mozzarella, asparagus, chilli flakes and capocollo
Ortolana
Tomato, mozzarella, artichokes, semi dried tomatoes, eggplant and goat cheese
Pizze Bianche (White base)
No Gluten Free Available, No Alterations
Funghi Misti
Mozzarella, asiago, mixed mushrooms and thyme
Tartufo
Mozzarella, smoked bacon, portobello mushrooms, truffle paste and asiago
Calabrese
Mozzarella, fennel salami, olives, chilli flakes and stracciatella
Mortadella
Mozzarella, mortadella, whole fresh burrata and crushed pistacchio
Bresaola
Mozzarella, thinly sliced bresaola, fontina, rocket leaves and shavings of parmigiano
Pizza Patate e Pancetta
Mozzarella, pancetta, potatoes and taleggio
Pizza Special
Mozzarella, pork sausage, roasted zucchini, chilli and bocconcini
Kids Menu
Kids Menu, No Gluten Free Pizza Bases Available
Kids Pasta
Plain, Burro, Napoli, Duck
Reginella Pizza
Tomato and fior di latte
Cotto Pizza
Tomato, Mozzarella, Ham
Mains
Cotoletta di Vitello
Crumbed veal scallopini with roasted desiree potatoes, artichoke hearts, broadleaf rocket and lemon
Fish of the Day
Grilled Swordfish with whipped ricotta and green beans
Sides
Patate al Forno
Roasted potatoes with garlic and rosemary
Rucola e Parmigiano
Salad of rocket leaves and shavings of parmigiano
Insalata Estiva
Mixed leaves, cucumber, fennel, radish, mint and Chardonnay vinaigrette
Bietole Saltate
Sauteed leafy greens with chilli flakes, toasted breadcrumbs and grated pecorino
Insalata Caprese
Salad of heirloom tomatoes, buffalo mozzarella, chilli flakes, basil and extra virgin olive oil
Desserts
Pannacotta
Pannacotta with plum jam and spiced biscotti
Tiramisu
Italian style trifle made with coffee, mascarpone and sponge fingers
Kids Pannacotta
Vanilla pannacotta with chocolate sauce
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