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Entree
Focaccia e Burrata
Wood fired pizza base with extra virgin olive oil, oregano and sea salt, served with a whole locally made fresh burrata.
Calamari Fritti
Fried baby calamari with rocket and lemon
Polpette
Veal and pork meatballs, braised in tomato sugo, served with soft polenta and parmigiano
Bruschetta
Rapini, sauteed with garlic, chilli and fennel seeds, served on toasted focaccia with buffalo mozzarella and marinated anchovies (2pcs)
Capesante (Scallops)
Scallops in the half shell with nduja butter, toasted breadcrumbs and lemon.
Salumi e Grissini
Thinly sliced Prosciutto di Parma and Mortadella with handmade grissini and pickled chillis
Insalata Panzanella
Salad of late season tomatoes, shaved onion, green olives, basil, toasted croutons, red wine vinaigrette and locally made fresh burrata
Arancini
Crumbed fried arborio rice balls filled with Mozzarella cheese(5 balls)
Pasta
Pasta Special
Orecchiette (ear shape pasta) with sausage, cherry tomatoes, chilli and parmiggino.
Pappardelle Ragu
Flat ribbon pasta with a duck and tomato ragu
Mezze Maniche ai Gamberi
Short tubular pasta with local tiger prawns, zucchini, saffron, chilli and prawn bisque
Strozzapreti con Ragu d'Agnello
Short twisted pasta with a ragu of braised lamb shoulder, tomato and pecorino cheese
Bucatini alla Puttanesca
Long thin pasta with Napoli, chilli, anchovies, olives, capers and fresh stracciatella
Risotto del Giorno
Jerusalem artichokes and fontina cheese.
Pasta Napoli
Pasta with Napoli sauce, basil and parmigiano
Pizze Rosse (Tomato Base)
No Gluten Free Available, No Alterations
Pizza Special
Tomato, mozzarella, ham, gorgonzola and oregano.
Ombra
Tomato, buffalo mozzarella, garlic, oregano, basil and parmigiano
Margherita
Tomato, fior di latte and basil
Number 1
Tomato, fior di latte, basil and thinly sliced Prosciutto di Parma
Gamberi Piccanti
Tomato, mozzarella, local tiger prawns, garlic, chilli, herbs, olive oil and rocket leaves
Salame
Tomato, mozzarella, salami, chilli and fontina
Salsiccia
Tomato, chilli, mozzarella, provolone, pork sausage and rocket leaves
Bufalina
Tomato, buffalo mozzarella, shaved ham, sun dried tomatoes, basil and parmigiano
Piccante
Tomato and nduja base, fior di latte, olives, anchovies and oregano
Melanzane
Tomato, roasted capsicum, eggplant, basil and buffalo mozzarella
Pizze Bianche (White base)
No Gluten Free Available, No Alterations
Funghi Misti
Mozzarella, asiago, mixed mushrooms and thyme
Tartufo
Mozzarella, smoked bacon, portobello mushrooms, truffle paste and asiago
Calabrese
Mozzarella, fennel salami, olives, chilli flakes and stracciatella
Mortadella
Mozzarella, mortadella, whole burrata and crushed pistachio
Pancetta
Mozzarella, pancetta, roasted pumpkin, parmigiano and rocket
Zucchine
Mozzarella, local tiger prawns, roasted zucchini, chilli and lemon
Kids Menu
Kids Menu, No Gluten Free Pizza Bases Available
Kids Pasta
Plain, Burro, Napoli, Duck
Reginella Pizza
Tomato and fior di latte
Cotto Pizza
Tomato, Mozzarella, Ham
Mains
Cotoletta di Vitello
Crumbed veal scallopini with a salad of grilled zucchini, artichokes, buffalo mozzarella and mint
Fish of the Day
Snapper with green beans, cherry tomatoes and whipped ricotta.
Sides
Patate Fritti
Fried potatoes with garlic and rosemary
Rucola e Parmigiano
Salad of rocket leaves and shavings of parmigiano
Insalata di Radicchio
Salad of radicchio, shaved fennel, mint, orange and chardonnay vinaigrette.
Bietole Saltate
Sauteed leafy greens with chilli flakes, toasted breadcrumbs and grated pecorino
Desserts
Pannacotta
Pannacotta with poached pears and crushed amaretti biscuits.
Tiramisu
Italian style trifle made with coffee, mascarpone and sponge fingers
Kids Pannacotta
Vanilla pannacotta with chocolate sauce
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