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Entree
Focaccia e Burrata
Wood fired pizza base with extra virgin olive oil, oregano and sea salt, served with a whole locally made fresh burrata.
Spiedini di Mortadella (3pc)
Mortadella skewers with whipped ricotta and a gremolata of orange zest, parsley and almonds. (3ps)
Calamari Fritti
Fried baby calamari with rocket and lemon (I)
Tartare di Pesce
Ocean trout tartare with capers, shallots, cornichons and horseradish with toasted crostini and lemon. (A)
Fiori di Zucca (3pcs)
Fried zucchini flowers, stuffed with ricotta and parmigiano, served with local rooftop honey and grated pecorino. (3ps)
Salumi e Grissini
Thinly sliced Prosciutto di Parma and Mortadella with handmade grissini and pickled chillis
Insalata Panzanella
Salad of late season tomatoes, shaved onion, green olives, basil, toasted croutons, red wine vinaigrette and locally made fresh burrata
Arancini
Crumbed fried arborio rice balls filled with Mozzarella cheese(5 balls)
Pasta
Pasta Special
Casarecce with smoked bacon, porcini mushrooms, cream and parmigiano.
Pappardelle Ragu
Flat ribbon pasta with a duck and tomato ragu
Linguine allo Scoglioi
Long thin pasta with local crab meat, prawns and calamari with cherry tomatoes, garlic, chilli and bisque. (M)
Rigatoni alla Bolognese
Short tubular pasta with a ragu of minced pork and veal, tomato and parmigiano.
Orecchiette ai Carciofi
Small ear shaped pasta with artichokes, asparagus, peas and parmigiano with lemon scented toasted breadcrumbs.
Risotto del Giorno
Pork sausage, leeks and Gorgonzola
Pasta Napoli
Pasta with Napoli sauce, basil and parmigiano
Pizze Rosse (Tomato Base)
No Gluten Free Available, No Alterations
Pizza Special
Tomato, mozzarella, red capsicum, eggplant, semi dried tomatoes, goat cheese and oregano.
Ombra
Tomato, buffalo mozzarella, garlic, oregano, basil and parmigiano
Margherita
Tomato, fior di latte and basil
Number 1
Tomato, fior di latte, basil and thinly sliced Prosciutto di Parma
Gamberi Piccanti
Tomato, mozzarella, local tiger prawns, garlic, chilli, herbs, olive oil and rocket leaves (A)
Salame
Tomato, mozzarella, salami, chilli and fontina
Salsiccia
Tomato, chilli, mozzarella, provolone, pork sausage and rocket leaves
Bufalina
Tomato, buffalo mozzarella, shaved ham, sun dried tomatoes, basil and parmigiano
Guanciale
Tomato and nduja base, fior di latte, olives, anchovies and oregano
Alla Norma
Tomato, buffalo mozzarella, eggplant, basil and parmigiano
Pizze Bianche (White base)
No Gluten Free Available, No Alterations
Funghi Misti
Mozzarella, asiago, mixed mushrooms and thyme
Tartufo
Mozzarella, smoked bacon, portobello mushrooms, truffle paste and asiago
Calabrese
Mozzarella, fennel salami, olives, chilli flakes and stracciatella
Mortadella
Mozzarella, mortadella, whole burrata and crushed pistachio
Cipolla
Mozzarella, pork sausage, onions, oregano, chilli flakes and parmigiano
Taleggio
Mozzarella, roasted kipfler potatoes, pancetta, rosemary and taleggio
Kids Menu
Kids Menu, No Gluten Free Pizza Bases Available
Kids Pasta
Plain, Burro, Napoli, Duck
Reginella Pizza
Tomato and fior di latte
Cotto Pizza
Tomato, Mozzarella, Ham
Mains
Fish of the Day
Gold band snapper fillet (skin on) with fregola, fennel and cherry tomatoes (A)
Cotoletta di Pollo
Crumbed chicken supreme with grilled asparagus and a salad of broadleaf rocket, shaved kohlrabi, grated parmigiano and lemon.
Sides
Patate Fritti
Fried potatoes with garlic and rosemary
Rucola e Parmigiano
Salad of rocket leaves and shavings of parmigiano
Insalata Primavera
Salad of baby cos, radicchio, cucumber, dill and a Chardonnay vinaigrette
Bietole Saltate
Sauteed leafy greens with chilli flakes, toasted breadcrumbs and grated pecorino
Desserts
Pannacotta
Pannacotta with macerated raspberries and a pistachio praline
Tiramisu
Italian style trifle made with coffee, mascarpone and sponge fingers
Kids Pannacotta
Vanilla pannacotta with chocolate sauce
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