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Entree
Focaccia e Burrata
Wood fired pizza base with extra virgin olive oil, oregano and sea salt, served with a whole locally made fresh burrata.
Salumi e Grissini
Thinly sliced Prosciutto di Parma and Mortadella with handmade grissini and pickled chillis
Calamari Fritti
Fried baby calamari with rocket and lemon
Arrosticini (5 pcs)
Grilled Victorian lamb skewers with oregano, lemon, shaved fennel and radish
Polenta Fritta
Fried polenta with wood roasted mushrooms, thyme and whipped buffalo curd
Insalata Panzanella
Salad of late season tomatoes, shaved onion, green olives, basil, toasted croutons, red wine vinaigrette and locally made fresh burrata
Carpaccio di Tonno
Thinly sliced raw tuna with orange, capers, chilli flakes, mint and pistachio
Arancini
Crumbed fried arborio rice balls filled with Mozzarella cheese(5 pieces)
Pasta
Pappardelle Ragu
Flat ribbon pasta with a duck and tomato ragu
Conchiglioni alla Norcina
Large shell shaped pasta with pork sausage, porcini mushroom cream and parmigiano
Spaghettoni con Granchio
Long thin pasta with local crab meat, local tiger prawns, cherry tomatoes, chilli, garlic and bisque
Orecchiette ai Carciofi
Small ear shaped pasta with artichokes, peas, chilli, parmigiano and toasted breadcrumbs
Risotto del Giorno
Pine mushrooms, thyme and taleggio cheese.
Pasta Napoli
Pasta with Napoli sauce, basil and parmigiano
Pasta Special
Pennoni (large penne) alla Puttanesca (tomato, anchovies, olives, capers, chilli) and fresh stracciatella.
Pizze Rosse (Tomato Base)
No Gluten Free Available, No Alterations
Ombra
Tomato, buffalo mozzarella, garlic, oregano, basil and parmigiano
Margherita
Tomato, fior di latte and basil
Number 1
Tomato, fior di latte, basil and thinly sliced Prosciutto di Parma
Gamberi Piccanti
Tomato, mozzarella, local tiger prawns, garlic, chilli, herbs, olive oil and rocket leaves
Salame
Tomato, mozzarella, salami, chilli and fontina
Salsiccia
Tomato, chilli, mozzarella, provolone, pork sausage and rocket leaves
Bufalina
Tomato, buffalo mozzarella, shaved ham, sun dried tomatoes, basil and parmigiano
Cipolla
Tomato, buffalo mozzarella, pork sausage, Spanish onion, oregano and parmigiano
Ortolana
Tomato, mozzarella, artichokes, semi dried tomatoes, eggplant and goat cheese
Pizze Bianche (White base)
No Gluten Free Available, No Alterations
Funghi Misti
Mozzarella, asiago, mixed mushrooms and thyme
Tartufo
Mozzarella, smoked bacon, portobello mushrooms, truffle paste and asiago
Calabrese
Mozzarella, fennel salami, olives, chilli flakes and stracciatella
Mortadella
Mozzarella, mortadella, whole burrata and crushed pistachio
Fiori di Zucca
Mozzarella, pancetta, zucchini flowers and stracchino
Porcini
Mozzarella, porcini mushrooms, gorgonzola and Prosciutto di Parma
Pizza Special
Mozzarella, roasted pumpkin, pancetta, parmigiano and rocket.
Kids Menu
Kids Menu, No Gluten Free Pizza Bases Available
Kids Pasta
Plain, Burro, Napoli, Duck
Reginella Pizza
Tomato and fior di latte
Cotto Pizza
Tomato, Mozzarella, Ham
Mains
Pollo alla Parmigiana
Crumbed chicken breast with Napoli sauce, basil and fresh buffalo mozzarella, served with steamed desiree potatoes
Fish of the Day
Ora King Salmon (New Zealand ), with green beans and cherry tomatoes
Sides
Patate Fritti
Fried potatoes with garlic and rosemary
Rucola e Parmigiano
Salad of rocket leaves and shavings of parmigiano
Insalata Autunno
Salad of baby cos, radicchio, shaved fennel, mint and a Chardonnay vinaigrette
Bietole Saltate
Sauteed leafy greens with chilli flakes, toasted breadcrumbs and grated pecorino
Desserts
Pannacotta
Pannacotta with a rhubarb and strawberry conserve and crushed biscotti
Tiramisu
Italian style trifle made with coffee, mascarpone and sponge fingers
Kids Pannacotta
Vanilla pannacotta with chocolate sauce
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